How To Make Turmeric Powder
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How To Make Turmeric Powder Easily

Before seeing how to make turmeric powder, let’s first know what turmeric is.

Before seeing how to make turmeric powder, it is essential to know about turmeric. Turmeric is a delicious and nutritious spice. Turmeric is a plant that is commonly found in South Asian countries. Turmeric is widely used in cooking in Asian countries. Since ancient times, Turmeric has been used as natural color and spice in South Asian countries. Because of the color, smell, and taste that turmeric gives to curry.

Turmeric is produced in South and Southeast Asian countries. Apart from this, countries such as Bangladesh, Pakistan, Thailand, China, Myanmar, Indonesia, Jamaica, Haiti, Peru, and Sri Lanka also grow turmeric. Turmeric is mainly used in Middle Eastern countries including Iran, North and South African countries, Europe, the United States of America, Japan, and Malaysia.

How To Make Turmeric Powder

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Dry the raw turmeric.

Cut off the root parts of the turmeric potatoes and wash them well until the soil is removed and separate the mother potatoes and the finger potatoes. Finger yams should be boiled for 30 minutes and mother yams for 45 minutes using water. When properly boiled, rhizomes become soft. A steaming or pressure cooker can also be used to boil turmeric.

Can be air dried for a few days. Then it should be dried continuously in the sun. The complete drying process takes about 10 days.

Below is How To Make Turmeric Powder from dried turmeric.

How to turn dried turmeric pieces into turmeric powder?

Grind the dried turmeric well in a blender. Sift the ground turmeric powder through a sieve to remove small pieces. Put the turmeric powder thus prepared in a sterilized bottle and seal it in an air-tight manner.

How To Make Turmeric Powder

What are the benefits of turmeric?

Turmeric is used as a colorant and flavoring agent in the food industry. It is also used for dyeing textiles and preparing special paints. Turmeric is commonly used in Ayurveda and Chinese medicine. Indians use turmeric as an antiseptic during religious ceremonies.

  • Prevents cancer It has now been found that turmeric has the ability to suppress the growth and spread of cancer cells.
  • Controls arthritis But due to the potency of turmeric, it has the ability to control arthritis.
  • Helps control diabetes Turmeric keeps the body’s insulin levels in check and helps control glucose levels.
  • Lowers cholesterol levels Cholesterol is a common disease in today’s world. Experiments have proven that adding turmeric to food as a spice in daily meals can help control cholesterol levels.
  • Increases immunity It strengthens the body’s immune system because it acts as a bactericidal, anti-fungal, and anti-viral agent.
  • Meanwhile, turmeric helps control body weight and heal wounds.

How To Make Turmeric Powder is something everyone should know. It is a pleasure to be able to present it to you. Spices are hugely popular among people in Asia. There are many other spices like turmeric. Here are more ways to make such spices.

Let’s learn how to make turmeric powder.

How To Make Turmeric Powder

Turmeric Powder is an indispensable spice when cooking Asian food
Prep Time20 mins
Active Time30 mins
drying time10 d
Total Time10 d 50 mins
Course: Spice
Cuisine: Asian, Indian, Sri Lankan
Keyword: How To Make Turmeric Powder, Make Turmeric Powder, Turmeric Powder
Yield: 50 g
Calories: 180kcal
Cost: $1

Equipment

  • Blender

Materials

  • 400 g Raw turmeric pieces

Instructions

  • Cut off the root parts of the turmeric potatoes and wash them well until the soil is removed and separate the mother potatoes and the finger potatoes. Finger yams should be boiled for 30 minutes and mother yams for 45 minutes using water.
  • Can be air dried for a few days. Then it should be dried continuously in the sun. The complete drying process takes about 10 days.
  • Grind the dried turmeric well in a blender. Sift the ground turmeric powder through a sieve to remove small pieces. Put the turmeric powder thus prepared in a sterilized bottle and seal it in an air-tight manner.

We have presented some more food recipes like this one. They are listed below.

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