What is this Easy Egg Fried Rice?

Easy Egg Fried Rice is mixed rice made by mixing cooked rice, eggs, and vegetables together. A trendy dinner in Sri Lanka. This is a quick and easy recipe. This is an ideal food for children who do not like to eat.

This Easy Egg Fried Rice can be easily made at home or on any occasion. Vegetables and other flavors have been added to this Egg Fried Rice, so you can eat it alone. It can be eaten with other side dishes if needed.

Is Egg Fried Rice healthy and beneficial?

Although Egg Fried Rice contains the necessary nutrients for the body, it is not suitable for the body if eaten regularly. White rice is used for egg-fried rice, so it does not help you lose weight. Therefore, people who care about their bodies should be more careful when eating fried rice.

Here are some fried rice recipes that we have made like that

Choose the type of rice you want to make Easy Egg Fried Rice

Basmathi rice is the most suitable for making fried rice. Basmathi rice or Keeri Samba rice can be used. When Fried Rice is made from Basmati rice, it has a very delicious taste and aroma. So when you make this kind of delicious fried rice, try to make it with basmati rice.

What are the ingredients needed to make Easy Egg Fried Rice?

4 Eggs
1 Carrot Thinly sliced
150 g Leeks / Spring onion Thinly sliced
1 Onion Thinly sliced
3 tbsp Margarine
Chopped Ginger
5-6 cloves Chopped Garlic
2 tsp Pepper powder
4 Cardamom Pods
4 Cloves
Small cinnamon sticks
Curry Leaves
Rampe leaves (Pandanusamaryllifolius )
2 Green Chili Thinly sliced
½ tsp Chili Flakes
2 tsp Salt
500 g Cooked Rice Basmati / Keeri Samba

Let’s make Easy Egg Fried Rice step by step

Tips Add some margarine or ghee while cooking the rice so that the rice won’t get sticky

See if all the vegetables are thinly sliced
Make a paste by crushing ginger and garlic (Chopped Ginger, 5-6 cloves Chopped Garlic)
Crush the cardamom and cloves (4 Cardamom Pods, 4 Cloves)
Put the pan on the stove and add eggs. add salt and pepper. Scramble these eggs on low heat. Keep it aside (4 Eggs, 2 tsp Salt, 2 tsp Pepper powder )
Put the margarine in the pan and add the ginger garlic paste made earlier. (3 tbsp Margarine)
Put the margarine in the pan and add the prepared ginger garlic paste and crushed cardamom and cloves.
Now add rampe, curry leaves, Small cinnamon sticks, onions, and green chilies. (1 Onion, Small cinnamon sticks, Curry Leaves, Rampe leaves (Pandanusamaryllifolius ), 2 Green Chili)
Add chili flakes, salt, and pepper powder. (½ tsp Chili Flakes,2 tsp Salt,2 tsp Pepper powder)
Now add carrots and saute for about 2 minutes. (1 Carrot)
Add thinly sliced Leeks / Spring onion and mix. Check for salt and pepper at this point. Add as per your taste. (150 g Leeks / Spring onion,2 tsp Salt,2 tsp Pepper powder)
Add the previously prepared scrambled eggs and mix well.
Finally, add the cooked rice and mix thoroughly (500 g of Cooked Rice)