Chili paste recipe
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What is this chili paste Recipe?

The ingredients for this chili paste recipe include ground chili peppers, garlic, and frequently other spices. Although it comes in a variety of shapes and flavors, it is frequently used in Thai and Indonesian cooking. These are used to give a spicy taste to food. In Sri Lanka, this chili paste is mostly used with fried rice.

How does chili paste taste?

Chili Flakes, Small Dried Shrimp,  Coconut Oil, Sugar, and salt are the ingredients used to make chili paste, a savory, sweet, and spicy fermented condiment. The cooked glutinous rice starch, which was fermented with enzymes that produce sugar, is what gives the food its sweetness.

How long can you make chili paste and keep it?

If made according to Chili Paste Recipe, it can be preserved for 2-3 months. After making the chili paste, do not leave it on the stove for a long time. Then the heat of the stove will cause the oil to sit. The bits of chili should be thoroughly covered in oil in order to preserve the chili paste for a long time. The chilies will mold if this doesn’t happen.

What are the ingredients required to make Chili Paste Recipe?

  • 130 g Chili Flakes
  • 60 g Small Dried Shrimps
  • 150 ml Coconut Oil
  • 3 tbsp Sugar
  • 2 tsp Salt
  • 2 tbsp Soy Sauce
  • 1 tbsp Tomato Sauce
  • 1 Chopped Onion
  • 2 springs Curry Leaves
  • 12 Garlic cloves
  • Ginger 2” piece

Let’s make Chili Paste Recipe step by step.

  • Add some oil and fry the onions (1 Chopped Onion,50 ml Coconut Oil)
  • Fry the ginger and garlic (Ginger,12 Garlic cloves)
  • Fry the curry leaves (2 springs of Curry Leaves)
  • Fry the washed and dried Small Dried Shrimp until they turn golden brown. (60 g Small Dried Shrimps)
  • Now put all these fried things in a blender and grind them.
  • Mix sugar, salt, and soy sauce and keep aside. (3 tbsp Sugar,2 tsp Salt,2 tbsp Soy Sauce)
  • Place a pan on the stove and heat some oil. After the oil is hot, add the pieces of chili and stir fry. When mixed, the pieces will absorb the oil into the chilies (130 g Chili Flakes,150 ml Coconut Oil)
  • Add the pre-grinded mixture. Add soy sauce mixed with sugar.
  • After mixing everything, check the salt and sugar to your taste. Remove the pan from the heat.
  • Finally, add the tomato sauce and mix well. (1 tbsp Tomato Sauce)
  • Now put the prepared chili paste in a sterilized glass bottle and keep it closed for a day.
  • You can eat it now. Chilli paste made like this can be preserved for 2-3 months.

Buy chili paste through amazon.

Buy Small Dried Shrimps on Amazon

Foods that go well with chili paste.

Is chili paste good for you?

In general, no vitamin is especially abundant in chili paste. Regular consumption of chili paste is not good for the body.

Chili paste recipe

Chili paste recipe

For those who like spicy food
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Asian, Chinese, Sri Lankan
Servings 1 Bottle
Calories 30 kcal

Ingredients
  

  • 130 g Chili Flakes
  • 60 g Small Dried Shrimps
  • 150 ml Coconut Oil
  • 3 tbsp Sugar
  • 2 tsp Salt
  • 2 tbsp Soy Sauce
  • 1 tbsp Tomato Sauce
  • 1 Chopped Onion
  • 2 springs Curry Leaves
  • 12 Garlic cloves
  • Ginger 2” piece

Instructions
 

  • Add some oil and fry the onions
    1 Chopped Onion, 150 ml Coconut Oil
  • Fry the ginger and garlic
    Ginger, 12 Garlic cloves
  • Fry the curry leaves
    2 springs Curry Leaves
  • Fry the washed and dried Small Dried Shrimp until they turn golden brown.
    60 g Small Dried Shrimps
  • Now put all these fried things in a blender and grind them.
  • Mix sugar, salt, and soy sauce and keep aside.
    3 tbsp Sugar, 2 tsp Salt, 2 tbsp Soy Sauce
  • Place a pan on the stove and heat some oil. After the oil is hot, add the pieces of chili and stir fry. When mixed, the pieces will absorb the oil into the chilies
    130 g Chili Flakes, 150 ml Coconut Oil
  • Add the pre-grinded mixture. Add soy sauce mixed with sugar.
  • After mixing everything, check the salt and sugar to your taste. Remove the pan from the heat.
  • Finally, add the tomato sauce and mix well.
    1 tbsp Tomato Sauce
  • Now put the prepared chili paste in a sterilized glass bottle and keep it closed for a day.
  • You can eat it now. Chilli paste made like this can be preserved for 2-3 months.
Keyword Chili paste, Chili paste recipe, Spicy food

We have presented some more food recipes like this one. They are listed below.

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