Delicious and Easy Bread Pudding Recipe: Perfect Dessert for Any Occasion
Bread pudding is one of the puddings that can be easily and quickly made. This delicious bread pudding can be made with mainly 5 ingredients. Although easy to make, this pudding can be used as a dessert on any festive occasion. This bread pudding is very popular among children. This article shows how to make this bread pudding and other related details.
Ingredients
- A few slices of bread with the fringe removed
- 4 cups of milk
- 4 eggs
- Suger
- Vanilla
- Cashews and plums for the dressing
How to make bread pudding step by step
- First beat sugar, eggs, and milk. It takes about 3-5 minutes
- Add regular-sized pieces of bread to it.
- Add vanilla to it.
- When milk is added, the milk should come on top of the bread. That’s the right way.
- Add the pudding mixture to a baking dish.
- Now put cashews and plums on top and bake at 180 degrees for about 20 minutes.
Let’s take a look at the history of bread pudding.
Making bread pudding first started in European countries. That is, the early 11th and 12th centuries, But it was the most popular pudding in England by the 13th century. Food historians say that the closest reason for this is because it can be made cheaply and quickly from the main ingredient, leftover bread. For that reason, this bread pudding is one of the most popular desserts in the world. This bread pudding is a dessert that can be enjoyed without any class distinction.
What are the primary forms of making pudding?
There are several main ways of making pudding. Boiled, baked, steamed, and chilled in the refrigerator until it gels are some of those ways. For some recipes, pudding can be made using one or more of these methods.
Bread Pudding
Ingredients
- A few slices of bread with the fringe removed
- 4 cups Milk
- 4 Eggs
- Sugar
- Vanilla
- Cashews and plums for the dressing
Instructions
- First beat sugar, eggs, and milk. About 3-5 minutes4 cups Milk, Sugar, 4 Eggs
- Add regular-sized pieces of bread to it.A few slices of bread with the fringe removed
- Add vanilla to it.Vanilla
- When milk is added, the milk should come on top of the bread. That's the right way.
- Add the pudding mixture to a baking dish.
- Now put cashews and plums on top and bake at 180 degrees for about 20 minutes.Cashews and plums for the dressing
We at Limitless Spice have presented many healthy and delicious recipes like this Pudding. Here are some such recipes.
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