Fish Patties delicious snack goes well with a hot cup of evening tea.

Tasty and crunchy patties are one of our favorite savory snacks.

fish patties

Fish Patties

Tasty and crunchy fish patties are one of our most favorite savory snacks.
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Side Dish, Snack
Cuisine French, Sri Lankan
Servings 4
Calories 160 kcal

Ingredients
  

Filling

  • 250 g Fish Boil the fish and remove the thorns.
  • 200 g Potato Boiled and mashed potatoes
  • 50 g Onion Chop
  • ½ tsp Chili Flakes
  • 1 tsp Pepper
  • 2 no Green Chili Chop
  • ¼ tsp Salt
  • 3 no Cardamom
  • 3 no Clove
  • 1 no Cinnamon bark
  • 7-8 Curry Leaves
  • 1 tbsp Oil

Dough

  • 250 g Flour
  • 75 g Butter
  • ¼ tsp Salt
  • 6-7 tbsp Cool Water

Instructions
 

Step 01 Filling

  • Add Cardamom, Clove, Cinnamon bark to the mortar and grind.
  • Put a pan on the stove and add a little oil.
  • Add curry leaves, onion, and salt to the oil.
  • Add Green Chili, Chili Flakes,
  • Add the crushed cardamom, cloves, and cinnamon mixture.
  • Add boiled fish and mix well. Turn off the stove.
  • Add the boiled potatoes, mix well and add a little pepper at the end.

Step 02 Dough

  • Add salt and margarine to the flour and mix.
  • Add cold water little by little and make a dough.
  • Thin the dough with a rolling pin.
  • Cut a circle about 3 inches in diameter.

Step 03

  • Put the mixture into the cut circles and make patties.
  • Apply water along the edge of one half of the wrapped
  • Carefully fold the other half of the wrapper over the filling toward the moistened edge and press down to seal.
  • Use your fingers to form a seal along the edge, and then use a fork to crimp the edges
  • Fry in deep oil until golden brown
Keyword Fish Patties

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