Let’s make the vegetable samosa, one of India’s most famous delicacies, delicious and easy.
Vegetable Samosa

Vegetable Samosa

Let's make the vegetable samosa, one of India's most famous delicacies, delicious and easy.
4.50 from 2 votes
Prep Time 45 mins
Cook Time 30 mins
15 mins
Total Time 1 hr 30 mins
Course Snack
Cuisine Indian
Servings 6
Calories 108 kcal

Ingredients
  

  • 250 g flour American
  • 2 Potato Medium Size
  • 1 Carrot Chop
  • 100 g Green Peas
  • 2-3 Onion Chop
  • 4 tbsp Elagi oil
  • 4 tbsp Chili Flakes
  • 1 tbsp Coriander Powder
  • 4 tbsp Mustard seed
  • 1/2 tbsp Cumin Powder
  • Salt For Taste
  • Oil For Fry

Instructions
 

  • First, boil and mash the potatoes
  • Add salt and water to the green peas, chopped carrots, and bring to a boil.
  • Put a pan on the stove and add a little oil
  • Add mustard and chili and fry lightly
  • Add Coriander Powder, Cumin Powder
  • Add Boiled and mashed potatoes, Green Peas, Carrot, Onion, make a delicious paste.
  • Add flour, salt, Elagi oil, and water to make a flour mixture.
  • Make small balls and cover them with oil
  • The small balls are thin do it
  • Add the vegetable mixture and fold it into a triangle shape.
  • Deep fry in oil

Notes

Keyword samosa, Vegetable Samosa

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