Let’s make Dal Vada.

Dal Vada very popular dish in South Asian cuisines like India and Sri Lanka. Used as a snack for occasions such as drinking tea.

dal vada

Dal Vada

Used as a snack for occasions such as drinking tea.
Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 70 kcal

Ingredients
  

  • 1 cup dal / lentils
  • ¼ cup Chop onion
  • 1-3 Dry chili Break into small pieces.
  • 1-2 Green chili
  • Curry leaves
  • Salt
  • Pepper
  • Oil

Instructions
 

Mixture

  • Wash the lentils and soak them in water for about an hour.
  • Drain and blend.
  • Add chop onion, Dry chili, Green chili, Curry leaves, Salt, Pepper powder to the mixture. mix it well.
  • add the mixture to Refrigerator for 1 hour. Rollup as an oval shape.

Fry

  • Make a small ball and shape it into a shape.
  • Add oil to the frying pan.
  • fry both sides over medium heat until browned.

Video

Keyword dal vada, dal vada recipe

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