Fish Patties
Tasty and crunchy fish patties are one of our most favorite savory snacks.
Ingredients
Filling
- 250 g Fish Boil the fish and remove the thorns.
- 200 g Potato Boiled and mashed potatoes
- 50 g Onion Chop
- ½ tsp Chili Flakes
- 1 tsp Pepper
- 2 no Green Chili Chop
- ¼ tsp Salt
- 3 no Cardamom
- 3 no Clove
- 1 no Cinnamon bark
- 7-8 Curry Leaves
- 1 tbsp Oil
Dough
- 250 g Flour
- 75 g Butter
- ¼ tsp Salt
- 6-7 tbsp Cool Water
Instructions
Step 01 Filling
- Add Cardamom, Clove, Cinnamon bark to the mortar and grind.
- Put a pan on the stove and add a little oil.
- Add curry leaves, onion, and salt to the oil.
- Add Green Chili, Chili Flakes,
- Add the crushed cardamom, cloves, and cinnamon mixture.
- Add boiled fish and mix well. Turn off the stove.
- Add the boiled potatoes, mix well and add a little pepper at the end.
Step 02 Dough
- Add salt and margarine to the flour and mix.
- Add cold water little by little and make a dough.
- Thin the dough with a rolling pin.
- Cut a circle about 3 inches in diameter.
Step 03
- Put the mixture into the cut circles and make patties.
- Apply water along the edge of one half of the wrapped
- Carefully fold the other half of the wrapper over the filling toward the moistened edge and press down to seal.
- Use your fingers to form a seal along the edge, and then use a fork to crimp the edges
- Fry in deep oil until golden brown