Best Seafood Scallion Pancake
Let’s make the popular Seafood Scallion Pancake in Korea.
Seafood Scallion Pancake is a delicacy in Korea and China. This pancake is made in a different way than the usual pancake-making method. You need to make a special batter for this dough. This pancake is pan-fried so it can be made crispy.
Seafood Scallion Pancake
Delicious Korean food made from seafood
Servings 3
Calories 220kcal
Cost 13
Ingredients
For a pancake
- 150 g Peeled and cleaned prawns
- 100 g Purified cuttlefish
- 1 cup Flour
- ¼ tsp Baking Powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 cup Ice water
- About 20 washed onion trees
- 2 Eggs
- 2 Chopped red chili pods
- 2 tbsp Vegetable Oil
- Salt
- Pepper
To the dipping sauce
- 2 tbsp Rice vinegar
- 2 tbsp Sugar
- ¼ cup Korean chili paste
- 1 tbsp Chopped garlic
Sesame Garlic Soy Dip Sauce
- 6 tbsp Soy Sauce
- 2 tsp Sesame oil
- 1 tbsp Chopped onion leaves
- 1 tbsp Chopped garlic
- 1 tsp Sesame seeds
- 1 tsp Sugar
- Rice vinegar
Instructions
Make Two Sauces
- Mix the ingredients for the two sauces in two separate bowls and mix well to make both sauces.
For a pancake
- Add baking powder, baking soda, salt, pepper, garlic, and onion powder to the flour and mix well.
- Then add ice water, whisk a little and make a thick batter.
- Put a pan on the stove, add a little oil and when it heats up, add some onion leaves.
- When it dries a little, cover the pan with a little bit of pancake batter and put it on top of the onion.
- Then place the prawns and squid on top. Put the pancake batter on top again. Now cover this and let it boil.
- Cut the chilies into small pieces, place them on top, and place 2 whisked eggs on top.
- Now turn it over and cook for a couple of minutes. Serve with two prepared dipping sauces.
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