Let’s make falafel, a delicious snack in Arabic.

Falafel is a popular Middle Eastern street food sold from vendors or fast-casual spots in countries such as Egypt, Syria, Lebanon, Turkey, and Israel. Falafels are deep-fried balls or patties made from chickpeas or fava beans, sometimes both, plus fresh herbs and spices. These are very tasty and I hope you all have tried these.

Falafel

Falafel

Delicious Arabic Street Food Snacks
Prep Time 45 mins
Cook Time 15 mins
Rest time 1 hr
Total Time 2 hrs
Course Snack
Cuisine Arabic
Servings 6 People
Calories 80 kcal

Ingredients
  

  • 200 g Chickpeas
  • ¼ cup Chopped onions
  • cup Chopped parsley
  • 2 tsp Crushed garlic
  • ½ tsp Baking powder
  • Sesame seeds
  • Baking soda
  • Oil for frying
  • Salt
  • Pepper

Instructions
 

  • Add a little baking soda to the peas and soak overnight.
  • Wash these and put them in a grinder and grind them with chopped parsley, garlic, onion, salt and pepper.
  • Now put this mixture in a bowl and keep it in the fridge for an hour.
  • Then add baking powder and sesame seeds and mix well
  • Roll into a circle and deep fry in oil
Keyword arabic food, falafel, fast food, Street food

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