Jelly mousse

Easy Jelly Mousse

How to make delicious jelly mousse

This is a very easy side dish. this jelly mousse can be made from two ingredients.

Jelly mousse

Jelly mousse

This jelly mousse can be made from two ingredients.
Prep Time 45 minutes
30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Sri Lankan
Servings 2
Calories 220 kcal


  • 30 g Jelly Pack
  • 225 ml Boiling Water
  • 225 ml Chilled milk


  • Add the jelly to a bowl. add hot water to it. stir well. set aside for about 30 minutes. after keeping the refrigerator for two hours.
  • put the frozen jelly in a blender. add frozen fresh milk. blend for about 5 minutes. add it to a cup and put it in the fridge.
  • eat an hour later


Keyword Jelly Mousse

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