Easy Homemade Chocolate Fudge
What is Homemade Chocolate Fudge?
Jump to RecipeHomemade Chocolate Fudge is a delicious dessert made with chocolate. Chocolate fudge is food for chocolate lovers. This delicious Chocolate Fudge can be made in less than 20 minutes with few ingredients. When this fudge is mixed with milky chocolate, cashew nuts, and Sultana, it gets a strange taste. Apart from chocolate fudge, there are many types of fudge and we hope to show you how to make them in the future.
Benefits of the ingredients used for Homemade Chocolate Fudge
- Milk Chocolate Milk chocolate has plenty of calcium. It also contains small amounts of iron, potassium, zinc, Vitamin A, and Vitamin K.
- Cashews nuts mainly contain fiber, protein, and healthy fats. Cashew nuts help in weight loss, blood sugar control, and heart health control.
- Sultana From Sultana, you can lower blood pressure, improve blood sugar control, and increase feelings of fullness.
- Butter
- Vanilla Extract
- Condensed Milk A good source of calcium, vitamin D, vitamin B12, vitamin A, riboflavin, protein, and phosphorus is condensed milk.
Now let’s see how to make this Homemade Chocolate Fudge
What are the ingredients?
- 700 g Milk Chocolate (Cut into small pieces)
- 150 g Cashews nuts (Peanuts can be used instead of cashews)
- 100 g Sultana (Cut into small pieces)
- 30 g Butter
- 2 tsp Vanilla Extract
- 1 400 g Condensed Milk ( one can)
Here’s how to make Chocolate Fudge.
- First, prepare the tray. Line the tray with baking paper.
- Now melt the chocolate. Use the double boiler method for that.
- Put the chocolate and butter in a bowl and mix on low heat. (700 g Milk Chocolate,30 g Butter
- After 2 minutes add condensed milk and mix. (400 g Condensed Milk)
- When the chocolate looks completely melted, add vanilla and mix for another 2 minutes. Now add the cashew nuts, and Sultana, and combine well. (150 g Cashews nuts,100 g Sultana,2 tsp Vanilla Extract)
- Cook for about 2 more minutes until the paste becomes thick.
- Now add the mixture to the prepared tray. Thin it well with a spatula. Refrigerate for about six hours (If possible leave overnight). Refrigerate for about six hours. (leave overnight if possible). Remove from freezer, remove baking papers and cut chocolate fudge into small pieces. ready to serve now, enjoy!
Homemade Chocolate Fudge
Ingredients
- 700 g Milk Chocolate Cut into small pieces
- 150 g Cashews nuts Peanuts can be used instead of cashews
- 100 g Sultana Cut into small pieces
- 30 g Butter
- 2 tsp Vanilla Extract
- 1 400 g Condensed Milk ( one can)
Instructions
- First, prepare the tray. Line the tray with baking paper.
- Now melt the chocolate. Use the double boiler method for that.
- Put the chocolate and butter in a bowl and mix on low heat.700 g Milk Chocolate, 30 g Butter
- After 2 minutes add condensed milk and mix.1 400 g Condensed Milk
- When the chocolate looks completely melted, add vanilla and mix for another 2 minutes. Now add the cashew nuts, and Sultana, and combine well.150 g Cashews nuts, 100 g Sultana, 2 tsp Vanilla Extract
- Cook for about 2 more minutes until the paste becomes thick.
- Now add the mixture to the prepared tray. Thin it well with a spatula. Refrigerate for about six hours (If possible leave overnight). Refrigerate for about six hours. (leave overnight if possible). Remove from freezer, remove baking papers and cut chocolate fudge into small pieces. ready to serve now, enjoy!
We have presented some more dessert recipes like this one. They are listed below.
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