Let’s make caramel pudding.

Let’s easily make homemade caramel pudding for festive occasions. delicious traditional dessert with creamy caramel over silky custard. custard is my favorite pudding. This pudding is one of the most popular desserts in the world as it is quick and easy to make. Try it yourself

Caramel Pudding

Caramel Pudding

Let's make a very tasty caramel pudding dessert.
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine Sri Lankan
Servings 4
Calories 220 kcal

Ingredients
  

For caramel

  • 100 g Sugar
  • 100 ml Water

For Pudding

  • 1 l Fresh Milk
  • 100 g Sugar
  • 8 Eggs
  • ¼ tbsp Vanilla
  • tbsp yellow food coloring
  • Salt

Instructions
 

Make Caramel

  • Place a pot on the stove,
  • Add 100 g of sugar and a little water.
  • When it becomes caramel, add the remaining water.
  • Once this is well thickened, Put the pudding in a bowl and spread it on the bottom.

For Pudding

  • Put the eggs in a bowl and beat.
  • Add milk and sugar to it.
  • Add vanilla, salt, yellow food coloring, mix well, and strain it.
  • Put it in the prepared jar to put the pudding.
  • Bake at Celsius 150 – 160 for 30-40 minutes.
Keyword caramel pudding

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