Let’s make a Chocolate Tart.

The Chocolate tart is one of the most popular desserts in Europe. Let’s see how to make this delicious recipe.

Chocolate tart

Chocolate tart

An easy dessert to make
Prep Time 30 mins
Cook Time 30 mins
In the refrigerator 10 mins
Course Dessert
Cuisine French
Servings 8
Calories 320 kcal

Ingredients
  

  • 200 g Biscuits
  • 200 g Cooking chocolate
  • 100 g Melted butter
  • 100 ml Fresh Milk
  • 50 g Sugar
  • 2 Eggs

Instructions
 

  • Separate some of the biscuits and blend the rest. Add butter and blend again.
  • Take a jar and squeeze it with a spoon until the bottom of the mixture is covered and keep it in the fridge for about 10 minutes.
  • Put a pot on the stove, add some milk, and heat it until it bubbles around. Remove from the heat add the chocolate and melt the chocolate well. Add some sugar to it and whisk well until the sugar dissolves.
  • Beat the two eggs in a separate bowl and add them to the milk mixture.
  • Put this mixture in the jar in the refrigerator. Break the remaining biscuits into large chunks and add to this.
  • Place in the oven at 180 degrees Celsius for about 30 minutes.
Keyword Chocolate tart

Hello and welcome to Limitless Spice Classroom. Check out all of our recipes and cooking lessons for the new Home cooks. I make home cooking easy, approachable, and enjoyable. Everyday food with everyday ingredients! waiting for limitless Spices.

You can also follow us on the Youtube channel Limitless Spice

Check out more delicious recipes.