Chocolate tart

Easy Chocolate Tart Recipe

Let’s make a Chocolate Tart.

The Chocolate tart is one of the most popular desserts in Europe. Let’s see how to make this delicious recipe.

Chocolate tart

Chocolate tart

An easy dessert to make
Prep Time 30 minutes
Cook Time 30 minutes
In the refrigerator 10 minutes
Course Dessert
Cuisine French
Servings 8
Calories 320 kcal


  • 200 g Biscuits
  • 200 g Cooking chocolate
  • 100 g Melted butter
  • 100 ml Fresh Milk
  • 50 g Sugar
  • 2 Eggs


  • Separate some of the biscuits and blend the rest. Add butter and blend again.
  • Take a jar and squeeze it with a spoon until the bottom of the mixture is covered and keep it in the fridge for about 10 minutes.
  • Put a pot on the stove, add some milk, and heat it until it bubbles around. Remove from the heat add the chocolate and melt the chocolate well. Add some sugar to it and whisk well until the sugar dissolves.
  • Beat the two eggs in a separate bowl and add them to the milk mixture.
  • Put this mixture in the jar in the refrigerator. Break the remaining biscuits into large chunks and add to this.
  • Place in the oven at 180 degrees Celsius for about 30 minutes.
Keyword Chocolate tart

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