Vegetable Quesadilla
A delicious Mexican recipe that can be made later
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Mexican
Servings 5 Piece
Calories 240 kcal
- 1 cup Red bell pepper chopped
- 1 cup Green bell pepper chopped
- 1 cup Corn
- ½ cup Grated mozzarella cheese
- ½ cup Chopped mushrooms
- 2 Spikes Chopped Green Chili
- 2 tbsp Chopped Garlic
- 3 tbsp Butter
- Olive oil
- 4-5 Tortilla
- Salt
- Pepper
Add a little oil to the pan and add the chopped mushrooms and bell pepper.
When it dries, add the chopped garlic and green chili. Add salt and pepper to taste.
Heat a tortilla in a pan. Cover half of the bread with the prepared mixture and place the mozzarella cheese on top and cover on the other side.
Now pour some butter on top of this and fry both sides again.
Keyword Mexican Food, Vegetable Quesadilla