Vegetable Quesadilla
A delicious Mexican recipe that can be made later
Ingredients
- 1 cup Red bell pepper chopped
- 1 cup Green bell pepper chopped
- 1 cup Corn
- ½ cup Grated mozzarella cheese
- ½ cup Chopped mushrooms
- 2 Spikes Chopped Green Chili
- 2 tbsp Chopped Garlic
- 3 tbsp Butter
- Olive oil
- 4-5 Tortilla
- Salt
- Pepper
Instructions
- Add a little oil to the pan and add the chopped mushrooms and bell pepper.
- When it dries, add the chopped garlic and green chili. Add salt and pepper to taste.
- Heat a tortilla in a pan. Cover half of the bread with the prepared mixture and place the mozzarella cheese on top and cover on the other side.
- Now pour some butter on top of this and fry both sides again.