Fish Fingers Recipe
Fish Fingers is a popular Non-Vegetarian starter recipe
Ingredients
Preparation of fish
- 500 g Thornless fish
- 1 tsp Chili Powder
- 1 tsp Coriander powder
- 1 tbsp Ginger and garlic paste
- Lime Juice As needed
- Salt As needed
- Pepper As needed
To the flour mixture
- 120 g Flour
- ½ tsp Garlic powder
- Oregano As needed
- Salt As needed
- Pepper As needed
To coat
- 2 Eggs
- 1 cup Biscuit powder
Instructions
Preparation of fish
- Cut the fish into long strips.
- Add chili powder, salt, pepper, coriander powder, ginger and garlic paste, and a pinch of lime juice and marinate for an hour.
To the flour mixture
- Add all the required ingredients to the flour mixture and mix.
To coat
- Now dip the marinated fish in the flour, add the egg yolks and the biscuit powder.
Frying
- Deep fry in oil until golden brown.