Best Homemade Fish Fingers Recipe
How To Make Crispy Fish Fingers Recipe At Home
Fish Fingers is a popular non-vegetarian appetizer that is also a kid’s favorite. Bread Crumbs, Flour, Eggs, and Ginger Garlic Paste are the main ingredients in Fish Fingers. As an appetizer, Fish Fingers are served hot with Garlic Mayonnaise or Tomato Ketchup.
Fish Fingers Recipe
Fish Fingers is a popular Non-Vegetarian starter recipe
Ingredients
Preparation of fish
- 500 g Thornless fish
- 1 tsp Chili Powder
- 1 tsp Coriander powder
- 1 tbsp Ginger and garlic paste
- Lime Juice As needed
- Salt As needed
- Pepper As needed
To the flour mixture
- 120 g Flour
- ½ tsp Garlic powder
- Oregano As needed
- Salt As needed
- Pepper As needed
To coat
- 2 Eggs
- 1 cup Biscuit powder
Instructions
Preparation of fish
- Cut the fish into long strips.
- Add chili powder, salt, pepper, coriander powder, ginger and garlic paste, and a pinch of lime juice and marinate for an hour.
To the flour mixture
- Add all the required ingredients to the flour mixture and mix.
To coat
- Now dip the marinated fish in the flour, add the egg yolks and the biscuit powder.
Frying
- Deep fry in oil until golden brown.
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