How To Make Crispy Fish Fingers Recipe At Home

Fish Fingers is a popular non-vegetarian appetizer that is also a kid’s favorite. Bread Crumbs, Flour, Eggs, and Ginger Garlic Paste are the main ingredients in Fish Fingers. As an appetizer, Fish Fingers are served hot with Garlic Mayonnaise or Tomato Ketchup.

fish fingers recipe

Fish Fingers Recipe

Fish Fingers is a popular Non-Vegetarian starter recipe
Prep Time 15 mins
Cook Time 15 mins
Marinate 1 hr
Total Time 1 hr 30 mins
Course Appetizer
Cuisine American
Servings 5
Calories 249 kcal

Ingredients
  

Preparation of fish

  • 500 g Thornless fish
  • 1 tsp Chili Powder
  • 1 tsp Coriander powder
  • 1 tbsp Ginger and garlic paste
  • Lime Juice As needed
  • Salt As needed
  • Pepper As needed

To the flour mixture

  • 120 g Flour
  • ½ tsp Garlic powder
  • Oregano As needed
  • Salt As needed
  • Pepper As needed

To coat

  • 2 Eggs
  • 1 cup Biscuit powder

Instructions
 

Preparation of fish

  • Cut the fish into long strips.
  • Add chili powder, salt, pepper, coriander powder, ginger and garlic paste, and a pinch of lime juice and marinate for an hour.

To the flour mixture

  • Add all the required ingredients to the flour mixture and mix.

To coat

  • Now dip the marinated fish in the flour, add the egg yolks and the biscuit powder.

Frying

  • Deep fry in oil until golden brown.
Keyword fish fingers recipe


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