Season your prawns with salt, pepper, chili flakes, and garlic powder, and fry in olive oil for a couple of minutes, until cooked. Set aside to cool.
200 g Prawns, 1 tsp Garlic powder, 1 tsp Chili Flakes, Salt & Pepper to taste, Olive oil to fry
Prepare the salad by adding the tomatoes, red onion, cucumber, pepper, Parsley, Lettuce, and avocados in a bowl.
1 Avocado, 10-15 Cherry Tomatoes, Half a Red Onion, Half Cucumber, 1 Bell Pepper, Handful Parsley, Lettuce of your choice
Dress salad with lime juice, olive oil, and salt and pepper to taste. Mix with prawns, and enjoy!
Juice of 1 Lime, 1-2 tbsp Olive oil to dress, Salt & Pepper to taste