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Prawn and Avocado Salad

Prawn and Avocado Salad

Prawn and avocado salad is a delicious and healthy dish that can be enjoyed by anyone.
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Salad
Cuisine British, European, French
Servings 2 Servings
Calories 295 kcal

Ingredients
  

Prawns

  • 200 g Prawns Peeled and Deveined
  • 1 tsp Garlic powder
  • 1 tsp Chili Flakes or more
  • Salt & Pepper to taste
  • Olive oil to fry

Salad

  • 1 Avocado Cubed
  • 10-15 Cherry Tomatoes Halved
  • Half a Red Onion Chopped
  • Half Cucumber Chopped
  • 1 Bell Pepper Chopped
  • Handful Parsley Chopped
  • Lettuce of your choice Chopped
  • Juice of 1 Lime
  • 1-2 tbsp Olive oil to dress
  • Salt & Pepper to taste

Instructions
 

  • Season your prawns with salt, pepper, chili flakes, and garlic powder, and fry in olive oil for a couple of minutes, until cooked. Set aside to cool.
    200 g Prawns, 1 tsp Garlic powder, 1 tsp Chili Flakes, Salt & Pepper to taste, Olive oil to fry
  • Prepare the salad by adding the tomatoes, red onion, cucumber, pepper, Parsley, Lettuce, and avocados in a bowl.
    1 Avocado, 10-15 Cherry Tomatoes, Half a Red Onion, Half Cucumber, 1 Bell Pepper, Handful Parsley, Lettuce of your choice
  • Dress salad with lime juice, olive oil, and salt and pepper to taste. Mix with prawns, and enjoy!
    Juice of 1 Lime, 1-2 tbsp Olive oil to dress, Salt & Pepper to taste

Video

Keyword Avocado Salad Recipe, Prawn and Avocado Salad