Jelly mousse
This jelly mousse can be made from two ingredients.
Ingredients
- 30 g Jelly Pack
- 225 ml Boiling Water
- 225 ml Chilled milk
Instructions
- Add the jelly to a bowl. add hot water to it. stir well. set aside for about 30 minutes. after keeping the refrigerator for two hours.
- put the frozen jelly in a blender. add frozen fresh milk. blend for about 5 minutes. add it to a cup and put it in the fridge.
- eat an hour later