Blueberry Muffin
These blueberry muffins are buttery, soft, and moist.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine French
Servings 12
Calories 260 kcal
- 1½ cup All-purpose flour
- ¾ cup Sugar
- 2½ tsp Baking Powder
- ½ tsp Baking soda
- ½ tsp Salt
- 1 cup Butter Milk
- 56 g Melted butter
- 1 tsp Lemon zest grated
- 2 Egg small
- 1 cup Blueberries fresh
Preheat your oven to 176C. Line your muffin tin with liners and set it aside
Take a bowl and add flour, sugar, baking powder, baking soda, and salt and mix well.
Take another bowl and add eggs to it and beat lightly
Add buttermilk, melted butter, and lemon zest to the beaten egg bowl and mix.
Add the butter mixture to the flour mixture and mix.
Add fresh blueberry to the mixture and mix.
Scoop the batter into your lined muffin tin, make sure it only filled 3/4
Bake for about 20 to 25 minutes until muffin top get golden brown
Let it cool before serving.