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Blueberry Muffins

Blueberry Muffin

These blueberry muffins are buttery, soft, and moist.
4 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 12
Calories 260 kcal

Ingredients
  

  • cup All-purpose flour
  • ¾ cup Sugar
  • tsp Baking Powder
  • ½ tsp Baking soda
  • ½ tsp Salt
  • 1 cup Butter Milk
  • 56 g Melted butter
  • 1 tsp Lemon zest grated
  • 2 Egg small
  • 1 cup Blueberries fresh

Instructions
 

  • Preheat your oven to 176C. Line your muffin tin with liners and set it aside
  • Take a bowl and add flour, sugar, baking powder, baking soda, and salt and mix well.
  • Take another bowl and add eggs to it and beat lightly
  • Add buttermilk, melted butter, and lemon zest to the beaten egg bowl and mix.
  • Add the butter mixture to the flour mixture and mix.
  • Add fresh blueberry to the mixture and mix.
  • Scoop the batter into your lined muffin tin, make sure it only filled 3/4
  • Bake for about 20 to 25 minutes until muffin top get golden brown
  • Let it cool before serving.
Keyword Blueberry Muffin