Italian Salami Pizza
topped with several salami slices which are loved by several non-vegetarians across the world.
Equipment
- Oven
Ingredients
Marinara sauce
- 10 oz Italian diced tomatoes
- 1¼ tbs Italian herbs
- 2½ tsp Oregano
- 2½ tsp Basil
- ½ tsp Garlic salt
- ½ tsp pepper
Italian Salami Pizza
- 1 Pizza Dough
- 10 oz Italian salami cut in half
- 10 oz Parmesan cheese grated
- 1 cup Mozzarella cheese grated
- 3 sweet peppers cut in rounds
- ¼ cup red onion cut in rounds
- 1 grape tomatoes sliced
- 1 cup marinara sauce
Instructions
Marinara sauce
- Add the diced tomatoes, Italian herbs, oregano, basil, garlic salt, and pepper to a small pot
- stir them together heat over medium heat and bring to a simmer.
Italian Salami Pizza
- Preheat the oven to 230 degrees Celsius. Place a baking stone into the oven to let it preheat with the oven.
- Sprinkle a pizza paddle with cornmeal.
- Roll the pizza dough out onto the prepared paddle. ( thick ½ - ¼ )
- pizza dough onto the baking stone and bake for 8 to 10 minutes.
- remove the pizza crust with the pizza peel.
- Spread marinara sauce evenly all over the crust.
- Sprinkle mozzarella cheese
- salami slices over the top of the cheese.
- sliced peppers, onion, and tomatoes over the pizza.
- grated Parmesan cheese over the whole pizza.
- Bake until the cheese is melted ( 5 to 8 more minutes )
- Remove from the oven and let the pizza cool for 3 to 4 minutes,