When the oil is hot, add crushed ginger, powdered cardamom, cloves and cinnamon. Add white salt, green chilies and curry powder. Add chopped tomatoes and onions. Add turmeric, pepper, salt and chili pieces. Temper it.
01 Chopped Onion, 03 cloves Chopped Garlic, 01 Chopped Tomato, 02 Chopped Green Chili, Curry Leaves, ¼ tsp Cardamom, ¼ tsp Clove, ½ tsp Pepper, 1 tsp Chili Flakes / chili pieces, Chopped Ginger, ¼ tsp Turmeric Powder, ¼ tsp Cinnamon