Dal Vada
Used as a snack for occasions such as drinking tea.
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 70 kcal
- 1 cup dal / lentils
- ΒΌ cup Chop onion
- 1-3 Dry chili Break into small pieces.
- 1-2 Green chili
- Curry leaves
- Salt
- Pepper
- Oil
Mixture
Wash the lentils and soak them in water for about an hour.
Drain and blend.
Add chop onion, Dry chili, Green chili, Curry leaves, Salt, Pepper powder to the mixture. mix it well.
add the mixture to Refrigerator for 1 hour. Rollup as an oval shape.
Fry
Make a small ball and shape it into a shape.
Add oil to the frying pan.
fry both sides over medium heat until browned.
Keyword dal vada, dal vada recipe