Homemade Pizza Dough
The base for making any pizza is pizza dough
Prep Time 40 minutes mins
Rest 2 hours hrs
Total Time 30 minutes mins
Course Main Course, Side Dish
Cuisine Italian
Servings 1
Calories 120 kcal
- ½ cup Warm Water
- 1 tsp Sugar
- 1 tsp Yeast
- 2 cup Flour
- 2 tbsp Olive oil
- 1 tsp Salt
Put some hot water in a bowl. Add sugar to it. Add some yeast. Stir well and leave for 5 minutes until the yeast is activated.
Add some flour to this. Add olive oil and salt. Stir well now. Soft, make a non-stick dough.
Put this on a floured board and push it with your hand to the opposite side. Wait 15-20 minutes until the dough is completely soft.
Now spread some flour around it, cover it with a lunch sheet, and leave it to rise for 2 hours.
In 2 hours you will need the dough again and let it air out for two rounds .Break down and need as before.
Now place this on a floured plate and thin it into a circle to thicken the pizza.
Before adding the topping and sauce, pierce the hole with a fork and make a hole.
Keyword Homemade Pizza Dough