Homemade Pizza Dough
The base for making any pizza is pizza dough
Ingredients
- ½ cup Warm Water
- 1 tsp Sugar
- 1 tsp Yeast
- 2 cup Flour
- 2 tbsp Olive oil
- 1 tsp Salt
Instructions
- Put some hot water in a bowl. Add sugar to it. Add some yeast. Stir well and leave for 5 minutes until the yeast is activated.
- Add some flour to this. Add olive oil and salt. Stir well now. Soft, make a non-stick dough.
- Put this on a floured board and push it with your hand to the opposite side. Wait 15-20 minutes until the dough is completely soft.
- Now spread some flour around it, cover it with a lunch sheet, and leave it to rise for 2 hours.
- In 2 hours you will need the dough again and let it air out for two rounds .Break down and need as before.
- Now place this on a floured plate and thin it into a circle to thicken the pizza.
- Before adding the topping and sauce, pierce the hole with a fork and make a hole.