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Velvet Cake Recipe

Red Velvet Cake

Red velvet cake for festive occasions
5 from 2 votes
Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 6
Calories 270 kcal


  • 1 cup Flour
  • 2 cup Sugar
  • 1 cup Butter
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 tbsp Cocoa Powder
  • 1 tsp Baking soda
  • 1 cup Buttermilk
  • 2 tbsp Red liquid color


  • Mix flour, cocoa, and baking soda and sift three times. Mix buttermilk, vanilla, and color in a separate bowl and set aside.
  • In a large bowl, add butter and sugar and beat until creamy.
  • Once the mixture is creamy, add a few beaten eggs with a fork and stir.
  • Add the flour mixture little by little and mix with a whisk.
  • Place in a baking tray and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.
  • Garnish with cream cheese frosting.
Keyword Red Velvet Cake