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Red Velvet Cake
Red velvet cake for festive occasions
5
from
2
votes
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Prep Time
45
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Calories
270
kcal
Ingredients
1
cup
Flour
2
cup
Sugar
1
cup
Butter
2
Eggs
1
tsp
Vanilla
2
tbsp
Cocoa Powder
1
tsp
Baking soda
1
cup
Buttermilk
2
tbsp
Red liquid color
Instructions
Mix flour, cocoa, and baking soda and sift three times. Mix buttermilk, vanilla, and color in a separate bowl and set aside.
In a large bowl, add butter and sugar and beat until creamy.
Once the mixture is creamy, add a few beaten eggs with a fork and stir.
Add the flour mixture little by little and mix with a whisk.
Place in a baking tray and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.
Garnish with cream cheese frosting.
Keyword
Red Velvet Cake