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Italian Salami Pizza

Italian Salami Pizza

topped with several salami slices which are loved by several non-vegetarians across the world.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 420 kcal

Equipment

  • Oven

Ingredients
  

Marinara sauce

  • 10 oz Italian diced tomatoes
  • tbs Italian herbs
  • tsp Oregano
  • tsp Basil
  • ½ tsp Garlic salt
  • ½ tsp pepper

Italian Salami Pizza

  • 1 Pizza Dough
  • 10 oz  Italian salami cut in half
  • 10 oz Parmesan cheese grated
  • 1 cup Mozzarella cheese grated
  • 3 sweet peppers cut in rounds
  • ¼ cup red onion cut in rounds
  • 1 grape tomatoes sliced
  • 1 cup marinara sauce

Instructions
 

Marinara sauce

  • Add the diced tomatoes, Italian herbs, oregano, basil, garlic salt, and pepper to a small pot
  • stir them together heat over medium heat and bring to a simmer.

Italian Salami Pizza

  • Preheat the oven to 230 degrees Celsius. Place a baking stone into the oven to let it preheat with the oven.
  • Sprinkle a pizza paddle with cornmeal.
  • Roll the pizza dough out onto the prepared paddle. ( thick ½ - ¼ )
  • pizza dough onto the baking stone and bake for 8 to 10 minutes.
  • remove the pizza crust with the pizza peel.
  • Spread marinara sauce evenly all over the crust.
  • Sprinkle mozzarella cheese
  • salami slices over the top of the cheese.
  • sliced peppers, onion, and tomatoes over the pizza.
  • grated Parmesan cheese over the whole pizza.
  • Bake until the cheese is melted ( 5 to 8 more minutes )
  • Remove from the oven and let the pizza cool for 3 to 4 minutes,
Keyword Italian Salami Pizza, Salami Pizza