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homemade Chocolate Fudge

Homemade Chocolate Fudge

A deliciously sweet dessert made from chocolate
Prep Time 10 minutes
Cook Time 10 minutes
Refrigeration time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American, World
Servings 25 Pieces
Calories 65 kcal

Ingredients
  

  • 700 g Milk Chocolate Cut into small pieces
  • 150 g Cashews nuts Peanuts can be used instead of cashews
  • 100 g Sultana Cut into small pieces
  • 30 g Butter
  • 2 tsp Vanilla Extract
  • 1 400 g Condensed Milk ( one can)

Instructions
 

  • First, prepare the tray. Line the tray with baking paper.
  • Now melt the chocolate. Use the double boiler method for that.
  • Put the chocolate and butter in a bowl and mix on low heat.
    700 g Milk Chocolate, 30 g Butter
  • After 2 minutes add condensed milk and mix.
    1 400 g Condensed Milk
  • When the chocolate looks completely melted, add vanilla and mix for another 2 minutes. Now add the cashew nuts, and Sultana, and combine well.
    150 g Cashews nuts, 100 g Sultana, 2 tsp Vanilla Extract
  • Cook for about 2 more minutes until the paste becomes thick.
  • Now add the mixture to the prepared tray. Thin it well with a spatula. Refrigerate for about six hours (If possible leave overnight). Refrigerate for about six hours. (leave overnight if possible). Remove from freezer, remove baking papers and cut chocolate fudge into small pieces. ready to serve now, enjoy!
Keyword Chocolate Fudge, Fudge, Homemade Chocolate Fudge