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Prawn Curry

Prawn Curry

Prawn Curry is a delicious Asian curry
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Prep Time 20 minutes
Cook Time 20 minutes
Seasoning time 20 minutes
Total Time 1 hour
Course Side Dish
Cuisine Chinese, Japanese, Korean
Servings 4
Calories 165 kcal

Ingredients
  

season the prawns

  • 500 g Prawns cleaned and washed
  • 1 tsp Salt
  • ½ tsp Turmeric Powder
  • 1 tsp Black pepper

For the curry

  • 1 tbsp Oil
  • 8 Curry Leaves
  • 4 Rampe leaves (Pandanusamaryllifolius ) pandan leaves
  • 1 Small cinnamon sticks
  • 1 tsp Fenugreek Seeds
  • 4 Cardamom Pods
  • 3 Dried chili pods
  • 1 Onion chopped
  • 4 Garlic cloves chopped
  • 1 tsp Ginger chopped
  • 1 tsp Curry Powder
  • 1½ tsp Chili Powder
  • 1 Chopped Tomatoes
  • 1 Green Chili
  • 1 Red Chili
  • 1½ cup Coconut milk
  • 1 tsp Salt
  • 1 tsp Lemon Juice
  • 1 tbsp Coriander leaves chopped

Instructions
 

To season the prawns

  • Put the cleaned prawns in a bowl and add salt, turmeric powder, and black pepper powder to it.
    500 g Prawns, 1 tsp Salt, 1 tsp Black pepper, ½ tsp Turmeric Powder
  • Mix this well. Cover with polythene for about 20 minutes to season.

For the curry

  • Put a pan on the stove and add oil and heat it over medium.
    1 tbsp Oil
  • After the oil is heated, add curry leaves, pandan leaves (Rampe leaves), cinnamon sticks, cardamom pods, dried chili, and fenugreek seeds into the pan and give it a little stir.
    8 Curry Leaves, 4 Rampe leaves (Pandanusamaryllifolius ), 1 Small cinnamon sticks, 1 tsp Fenugreek Seeds, 3 Dried chili pods, 4 Cardamom Pods
  • Now add garlic, onion, and ginger into the pan and saute for about 2 minutes.
    1 Onion, 4 Garlic cloves, 1 tsp Ginger
  • Add curry powder and chili powder mix well and fry for about 2 minutes (Do not burn the spices. Fry on low flame). Add tomato and cook for about 2 minutes, stirring occasionally.
    1 tsp Curry Powder, 1½ tsp Chili Powder, 1 Chopped Tomatoes
  • Then add prawns into the pan and fry for about 3 minutes turning occasionally. Now it's time to add green and red chilies to the saucepan, stirring well. Pour coconut milk and keep cooking for about 7 minutes while stirring. Add salt to taste.
    1 Green Chili, 1 Red Chili, 1½ cup Coconut milk, 1 tsp Salt
  • Once cooked turn off the heat & set aside. Then add lemon juice and coriander leaves into the curry & stir well.
    1 tsp Lemon Juice, 1 tbsp Coriander leaves
Keyword Prawn Curry