• Wash Parippu / lentils properly a few times.
  1 cup Parippu / Lentil 
• Place it in a medium-size bowl
• Now add all the spices together with onion, curry leaves, and garlic cloves for the curry.
  ½ Medium Onion, 4 Garlic cloves, ¼ tsp Turmeric Powder, ½ tsp Raw Curry Powder, ½ tsp Chili Powder, 1 Small cinnamon sticks, 5 Curry Leaves
• Then add water and mix it well.
  ½ cup Water
• Bring to the boil Simmer and cook
• Stirring occasionally until the lentils are boiled.
• Once lentils are cooked add coconut milk and bring it to boil again.
  1 cup Coconut milk
• When lentils are cooked transfer them to another bowl.

To Temper The Lentil Curry

• Heat oil in a bowl
  2 tbsp Oil
• Add onion, garlic, and curry leaves and fry it for 5-10 minutes.
  2 Garlic cloves, 3 Curry Leaves, ½ Medium Onion
• Then add 2 dried red chilies and fry
  2 Dry red chilies
• Finally, add the Parippu / lentil curry. mix well.
• Taste for salt.
  Salt