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banana bread recipe

Banana Bread Recipe

Make the finest banana bread recipe ever with those luscious bananas.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 people
Calories 220 kcal

Equipment

  • 1 8 x 4-inch loaf pan.
  • Oven
  • bowl

Ingredients
  

  • 1½ cup very ripe bananas 2 to 3 medium size
  • ⅓ cup Melted butter
  • ½ tbsp Baking soda
  • ¾ cup Sugar
  • 1 large egg beaten
  • 1 tbsp Vanilla
  • 1½ cup flour
  • Salt pinch

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and butter an 8 x 4-inch loaf pan.
  • Add the crushed bananas to the mixing bowl and add the melted butter.
  • Add baking soda, salt, sugar, beaten egg, and vanilla to the mixing bowl and mix well.
  • Finally, mix the flour.
  • Pour the batter into your prepared loaf pan.
  • At 350°F (175°C), bake for 55 to 65 minutes, or until a toothpick or wooden skewer inserted in the center comes out clean.
  • Remove from the oven and cool for a few minutes in the pan. Cut and serve.
Keyword Banana bread, Banana Bread Recipe, bread