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avocado mousse

Avocado Mousse

Easy and tasty avocado mousse recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Beat Whipping Cream 5 minutes
Total Time 30 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 128 kcal

Ingredients
  

  • 1 Avocado
  • 3 Eggs
  • 3 tbsp Icing Sugar
  • 1 tbsp Gelatin
  • 200 ml Whipping Cream

Instructions
 

Step 01

  • Beat whipping cream and set aside.

Step 02

  • Take the eggs and separate the egg whites and yolks.
  • Take the yolks, add icing sugar, and beat. Beat until creamy and set aside.

Step 03

  • Take the egg whites, add sugar, and beat like cream.
  • Blend the avocado and add the egg yolks to the mixture and mix well.
  • Add the egg white mixture and mix well.
  • Place in a glass ball or other container and refrigerate.
Keyword Avocado Mousse