Spicy Octopus
Great for those who like to eat spicy Octopus with Korean flavor
Ingredients
- 500 g Octopus
- 1 cup Cut leeks
- 2 tbsp Chopped onion
- Chopped onion leaves
- Sesame seeds
- Salt
To the octopus sauce
- 3 tbsp Gochujang Sauce or Sriracha Chili Sauce
- 2 tsp Chili Powder
- 1 tsp Sugar
- 1 tsp Chopped Garlic
- 2 tsp Soy Sauce
- 2 tsp Olive oil
- 1 tsp Chopped Ginger
- Pepper
Instructions
octopus sauce
- Add all the ingredients needed for the octopus sauce and stir.
Octopus Dish
- Wash the octopus and boil it with salt. Boil the octopus for about 15-20 minutes. do not overcook
- Put a pan on the stove and add some oil and when it heats up add some onions and leeks.
- Then add the octopus sauce and stir in the boiled octopuses.
- Stir for about 10 minutes and remove from the heat.
- Sprinkle onion and sesame seeds on top.