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chicken shawarma

Chicken Shawarma Recipe

This Chicken Shawarma recipe will delight you.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine Arabic
Servings 1
Calories 320 kcal

Ingredients
  

To Filling

  • 200 g Boneless chicken
  • 2 tsp Chili Powder
  • 1 tsp Chopped Onion
  • 2 tsp Chopped Garlic
  • 2 no Sausage
  • ½ cup Grated Cabbage
  • Salt
  • Pepper
  • Oil
  • Lime Juice

To Sauce

  • 2 tbsp Mayonnaise
  • 2 tbsp Tomato ketchup
  • 2 tbsp Lime Juice
  • 1 tsp Sugar
  • 1 tsp Chili Powder
  • Salt

Instructions
 

  • Add chili powder, onion, garlic, salt, and lime juice to the chicken and marinate for an hour.
  • Mix everything you need for the sauce and make the sauce.
  • Add a little oil to the pan and fry the chicken on low heat on both sides. Shred the chicken with a fork.
  • Fry the sausages separately.
  • Take the Tortilla bread and spread the chicken on it. Put some cabbage on top. Now set the sausages aside and pour the sauce over the chicken and sausage. Start from the corner where the sausages are kept, roll them up, and use a toothpick.
Keyword Chicken Shawarma