Lasagna recipe
Lasagna recipe for those of you who like Italian food
Ingredients
For Lasagna
- Lasagna Sheets
- 2 tbsp Oil
- 1 cup Onion chopped
- ¼ cup Garlic chopped
- 500 g Chicken Remove the thorns and cut them into small pieces
- ¼ cup Tomato paste
- ½ cup Tomato ketchup
- 1 tbsp Chili Flakes
- 1 tbsp Pepper
- ½ cup Tomatoes chopped
- 1 tbsp Oregano
- Mozzarella cheese Grated
- Cheddar cheese Grated
- Salt
To the white sauce
- 2 tbsp Butter
- 2 tbsp Flour
- 500 ml Fresh Milk
- Salt
- Pepper
Instructions
White Sauce
- Make the white sauce, put the butter in a pan, and when it melts add the flour and knead. Add a little milk. Get acquainted until three o'clock.
- Add salt and pepper. Continue to snuggle without letting go of the heel.
- When the thickening increases, remove it from the oven.
To Lasagna
- Put some oil in a pan and fry some onions. Now add some garlic to this.
- When the onions are well wilted, add the chicken. Cover and simmer for 10 minutes. Once the chicken is cooked, add the tomato paste, ketchup, chili, pepper, and salt.
- Add chopped tomatoes and oregano. Add about two tablespoons of water and cook for about 15 minutes.
- Boil according to the instructions on the lasagna sheets packet.
- Brush the oil into a baking tray. Now add some white sauce and spread it all around. Next, apply a layer of lasagna sheets. Next, add a layer of the prepared chicken mixture. Top with grated mozzarella and cheddar cheese.
- Add a layer of Vice Sauce again and add the lasagna sheets and the chicken mixture.
- Add a few layers like that, top with mozzarella and cheddar cheese, and bake at 180 C for 25 minutes.