Bibimbap Recipe
Delicious Korean food
Ingredients
- 1 cup Carrots Cut to length.
- ¾ cup Onion Cut to length.
- 2 tbsp Garlic
- 1 cup Mushrooms Cut to length.
- ½ cup Bell pepper Cut to length.
- ½ cup Onion leaves Chopped
- 1 cup Cooked rice
- 1 no Raw pepper
- 1 no Egg
- Salt
- Pepper
- Chili Flakes
- Soy sauce
- Sesame seeds
Instructions
- Add a little oil to the pan and fry the onions until golden brown and remove them from the pan.
- Next, put the mushrooms in the same pan and fry. Add some garlic and soy sauce.
- Once the mushrooms are well cooked, remove them from the heat.
- Put some carrots in the same pan and fry a little and remove them from the pan. Do the same with the bell pepper.
- Fry the egg separately as a bullseye.
- Add soy, salt, and sesame seeds to the chopped onion leaves and mix well.
- Place the cup of rice on the plate and wrap it around the prepared ones separately. Top with sesame seeds and serve.