Chicken Biryani Recipe
Delicious biryani to Indian taste.
Ingredients
- 1 kg Kiri Samba rice
- 1 kg Chicken Cut
- 2 tbsp Ginger and garlic paste
- 1 no Bay leaf
- ½ cup Onion Chopped
- 2 no Star Anise
- ¼ cup Coriander and mint leaves Chopped
- 2-3 no Cardamom
- 2-3 no Cloves
- 2-3 no Cinnamon bark
- ½ tsp Turmeric Powder
- 3 tsp Garam masala
- ¼ tsp Cumin Powder
- ½ tsp Coriander Powder
- ½ cup Yogurt
- ¼ cup Ghee oil Clarified butter
- ½ cup Onions and cashews Fried
Instructions
- Add chopped ginger, 1 tablespoon of garlic, garam masala, coriander powder, ginger powder, turmeric powder, and milk to the chicken, stir well and marinate for 2 hours.
- Wash the rice and let it soak in water. Put the songs in the rice cooker and when it heats up, add the chopped onion, ginger, and garlic.
- When it is a little fry, add cardamom, cloves, cinnamon bark, bay leaf, star anise, and let it fry. Add a little chicken, stir and cook for about 8 minutes.
- Then add some rice and enough water to cook the rice in the rice cooker.
- When the rice is cooked, grate it a little and add coriander and mint leaves, fried onions, and cashews while it is still hot.