Peanut Butter
Homemade Peanut Butter! five minutes. So creamy and delicious!
Ingredients
- 2 cup Peanuts dry roasted
- Salt to taste
Instructions
- Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes.
- During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter.
- Add salt to taste
- Store in the refrigerator