Whipped Cream Recipe
It’s a great topping on fresh fruit, desserts
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American, French
Servings 12
Calories 58 kcal
- 1 cup cold heavy whipping cream
- 2 tbsp sugar, honey, or maple syrup
- ½ tsp vanilla
bowl and whisk in freezer for at least 20 minutes
Pour heavy whipping cream, sugar, and vanilla into the cold bowl
whisk on high speed until medium to stiff peaks form, about 1 minute.
Do not overbeat
Keyword Whipped Cream Recipe