English Muffin
English muffins are a delightful way to start your day
Ingredients
Poolish
- 7 g Instant Yeast
- 6 g Sugar
- 100 g Flour Ideally Bread Flour for better results
- 100 ml Water
- 50 ml Whole Milk
English Muffin
- Above mentioned poolish
- 1 Egg
- 200 g Flour Ideally Bread Flour for better results
- 6 g Salt
- 25 g Unsalted Butter
- Flour for dusting
Instructions
Poolish
- Add yeast, sugar, flour, water, and milk to a bowl and whisk well.7 g Instant Yeast, 6 g Sugar, 100 g Flour, 100 ml Water, 50 ml Whole Milk
- Cover with plastic wrap or a tea towel and leave to rise for about 1 and 1/2 hours.
English Muffin
- After 1 1/2 hours add an egg to this poolish mixture.1 Egg
- Add flour and salt to a mixing bowl and mix.200 g Flour, 6 g Salt
- Add the poolish mixture made earlier to that mixture and mix.Above mentioned poolish
- Add the butter and let it mix25 g Unsalted Butter
- Mix the mixture until it becomes dough.
- Place the dough on a floured surface.Flour for dusting
- Cut the dough into 8 equal parts.
- Now make the broken dough into balls.
- Now place the dough balls in a floured baking tray.
- You can use pastry rings if you like. In this case, we place 4 Flour balls in pastry rings and 4 Flour balls as usual. You can customize it in either of these two ways.
- Now sprinkle some flour on top of these flour balls.
- Cover with a tea towel and leave to bloom for about 1/2 hour.
- Now remove the tea towel and place baking paper over it. Place a baking tray on top of the baking paper to prevent the dough from rising during baking.
- Bake in a preheated oven at 230 degrees Celsius for 15 minutes.