Crispy Fried Chicken
prepare delicious and crispy fried chicken at home
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Rest Time 2 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 517 kcal
- 500 g Chicken
- ½ cup Curd
- 1 Egg
- 1 cup Flour
- ½ cup Corn Flour
- ½ tsp Lime Juice
- ½ tsp Pepper
- Ginger
- Garlic
- ½ tsp Thyme
- 1½ tsp Oregano
- ½ tsp Basil
- 1 tsp Ginger powder
- 1 tsp Garlic powder
- 1 tsp Salt
- ¼ tsp Aba (Mustard Seed)
- ½ cup Water
- ½ tsp Chili Powder
Make Batter
Cut the chicken to the required size.
Put the curd in a jar.
Add a ¼ little water and dissolve the curd.
Add ½ tsp lime and crushed ginger, garlic.
Add ½ Chili Powder, ½ Pepper, ½ Salt, ¼ water, Egg mix well
Add the mixture to the chicken and mix
Cover with polythene and leave the mixture in the refrigerator for two hours.
Let's make the flour mixture.
Add ½ tsp Thyme, 1tsp Oregano, ½ tsp Basil to Mortar & Pestle, and mix well.
Add flour and cornflour together.
Add 1 tsp Ginger powder, ¼ tsp Aba (Mustard Seed), ¼ Salt, ½ Chili Powder, ½ Pepper, 1 tsp Garlic powder, add Thyme, Oregano, tsp Basil mixture, and mix well.
Once well mixed, add the remaining ½ oregano.
Let's make Crispy Fried Chicken
Place an oil pan on the stove. ( Normal heat )
Take the chicken in the batter one by one and add it to the flour mixture and fry it well in the heated oil.
Fry on medium heat for about 10 minutes until golden brown.
Keyword Crispy Fried Chicken