Crispy Fried Chicken
prepare delicious and crispy fried chicken at home
Ingredients
- 500 g Chicken
- ½ cup Curd
- 1 Egg
- 1 cup Flour
- ½ cup Corn Flour
- ½ tsp Lime Juice
- ½ tsp Pepper
- Ginger
- Garlic
- ½ tsp Thyme
- 1½ tsp Oregano
- ½ tsp Basil
- 1 tsp Ginger powder
- 1 tsp Garlic powder
- 1 tsp Salt
- ¼ tsp Aba (Mustard Seed)
- ½ cup Water
- ½ tsp Chili Powder
Instructions
Make Batter
- Cut the chicken to the required size.
- Put the curd in a jar.
- Add a ¼ little water and dissolve the curd.
- Add ½ tsp lime and crushed ginger, garlic.
- Add ½ Chili Powder, ½ Pepper, ½ Salt, ¼ water, Egg mix well
- Add the mixture to the chicken and mix
- Cover with polythene and leave the mixture in the refrigerator for two hours.
Let's make the flour mixture.
- Add ½ tsp Thyme, 1tsp Oregano, ½ tsp Basil to Mortar & Pestle, and mix well.
- Add flour and cornflour together.
- Add 1 tsp Ginger powder, ¼ tsp Aba (Mustard Seed), ¼ Salt, ½ Chili Powder, ½ Pepper, 1 tsp Garlic powder, add Thyme, Oregano, tsp Basil mixture, and mix well.
- Once well mixed, add the remaining ½ oregano.
Let's make Crispy Fried Chicken
- Place an oil pan on the stove. ( Normal heat )
- Take the chicken in the batter one by one and add it to the flour mixture and fry it well in the heated oil.
- Fry on medium heat for about 10 minutes until golden brown.