Kokis Recipe
Traditional Sri Lankan celebratory cookies
Equipment
- 1 Kokis mold
Ingredients
- 500 g Raw rice flour
- 2 cups Thick coconut milk
- 1 Egg
- ½ tsp Turmeric Powder
- 1 tsp Salt
- Oil for frying
Instructions
- Add the egg to the thick coconut milk and mix well.1 Egg, 2 cups Thick coconut milk
- After the egg is well mixed, add salt. Add another egg to this mixture if you like.1 tsp Salt
- Add turmeric powder to the mixture and mix.½ tsp Turmeric Powder
- Add raw rice flour little by little to the coconut milk mixture. Mix well.500 g Raw rice flour
- Place a pan on the stove, add oil and let it heat. Place the Kokis mold in the hot oil for about 5 minutesOil for frying
- Put the Kokis mold into the prepared mixture and add the heated oil. When putting the Kokis mold into the prepared mixture, put 3/4 of the mixture into the mold in such a way that it covers the Kokis mold.
- When the Kokis are fried, when the Kokis start to come out of the Kokis mold, take a stick of oil and remove it from the mold.
- When the Kokis are golden brown, remove them from the pan. Fry all the cookies like this.