Easy Egg Fried Rice
Quick and Easy Egg Fried Rice
Ingredients
- 4 Eggs
- 1 Carrots Thinly sliced
- 150 g Leeks / Spring onion Thinly sliced
- 1 Onion Thinly sliced
- 3 tbsp Margarine
- Chopped Ginger
- 5-6 cloves Chopped Garlic
- 2 tsp Pepper powder
- 4 Cardamom Pods
- 4 Cloves
- Small cinnamon sticks
- Curry Leaves
- Rampe leaves (Pandanusamaryllifolius )
- 2 Green Chili Thinly sliced
- ½ tsp Chili Flakes
- 2 tsp Salt
- 500 g Cooked Rice Basmathi / Keeri Samba
Instructions
- See if all the vegetables are thinly sliced
- Make a paste by crushing ginger and garlicChopped Ginger, 5-6 cloves Chopped Garlic
- Crush the cardamom and cloves4 Cardamom Pods, 4 Cloves
- Put the pan on the stove and add eggs. add salt and pepper. Scramble these eggs on low heat. Keep it aside4 Eggs, 2 tsp Salt, 2 tsp Pepper powder
- Put the margarine in the pan and add the ginger garlic paste made earlier.3 tbsp Margarine
- Put the margarine in the pan and add the prepared ginger garlic paste and crushed cardamom and cloves.
- Now add rampe, curry leaves, Small cinnamon sticks, onions and green chilies.1 Onion, Small cinnamon sticks, Curry Leaves, Rampe leaves (Pandanusamaryllifolius ), 2 Green Chili
- Add chili flakes, salt, and pepper powder.½ tsp Chili Flakes, 2 tsp Salt, 2 tsp Pepper powder
- Now add carrots and saute for about 2 minutes.1 Carrots
- Add thinly sliced Leeks / Spring onion and mix. Check for salt and pepper at this point. Add as per your taste.150 g Leeks / Spring onion, 2 tsp Salt, 2 tsp Pepper powder
- Add the previously prepared scrambled eggs and mix well.
- Finally add the cooked rice and mix thoroughly500 g Cooked Rice
Notes
- Add some margarine or ghee while cooking the rice so that the rice won't get sticky