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Homemade apple jam

Homemade Apple Jam

Easy and delicious apple jam recipe
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Jam
Cuisine Italian, Sri Lankan
Servings 1 a bottle
Calories 156 kcal

Ingredients
  

  • 500 g Blended ripe apples
  • 350 g Sugar
  • 350 ml Water
  • 1 tbsp Lemon Juice
  • 1 Small cinnamon sticks

Instructions
 

  • Mix sugar, water and apples in a pan and cook continuously on low heat for about 30 minutes as it may curdle.
  • Add lime juice to it.
  • Add cinnamon.
  • Whisk for another 2-3 minutes until the mixture thickens.
  • Pour into a sterilized bottle and refrigerate.
Keyword Apple Jam, Homemade Apple Jam