Sponge Rasgulla
Sponge Rasgulla is a very delicious sweet that is unique to India
Ingredients
Make Chenna ( Milk mixture )
- 750 ml Fresh Milk
- 3 tbsp Lemon Juice
To the sugar syrup
- 1 cup Sugar
- 2 cup Water
Instructions
Make Chenna ( Milk mixture )
- Put the milk on the stove and boil it.
- When it gets hot, add lemon juice.
- Now the milk seems to coagulate.
- Put this on a clean piece of cloth and strain the curdled milk. Add some water to this and let it filter. Now squeeze it well and tie it with the same piece of cloth and keep it for half an hour.
- Now break this curd by hand and knead well for 10 minutes. Now make small balls out of this.
To the sugar syrup
- Put sugar in a separate pan and keep it on the stove.
- Add some water and stir until the sugar dissolves.
- When the sugar starts to dance well, put the balls and keep them for 10 minutes.
- Now remove these balls from the syrup.
- Leave it in the fridge overnight.
- Top with some chopped pistachios.