Shakshuka
Make shakshuka recipe, an African dish.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Breakfast, Main Course
Cuisine African, Arabic
Servings 4
Calories 120 kcal
- 6 eggs
- 2 tbsp Chopped Onion
- 2 tsp Chopped Garlic
- ⅓ cup Chopped Bell Pepper
- 2 cup Chopped tomatoes
- 2 tbsp Tomato paste
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Chili Flakes
- Sugar pinch
- Salt
- Pepper
- Olive oil
- Chopped parsley
Put a large pan on the stove and add a little olive oil.
When the oil heats up, add the chopped onions. Stir for a few minutes and add some garlic. Put some chopped bell pepper. Stir for another 5 minutes.
Now when these are a little wilted add the chopped tomatoes and the tomato paste
Saute the tomatoes until they are slightly chopped and add all the spices. Add like a pinch of sugar. Simmer on low heat for 7-8 minutes.
Add salt and pepper to taste. Now make a small space between the sauces in the pan and break the eggs one by one and put them in those places.
Now cover and cook on low heat for about 10 minutes. When the sauce settles, open the lid and add the chopped parsley.
Keyword Afican food, Shakshuka, Shakshuka recipe