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Shakshuka recipe

Shakshuka

Make shakshuka recipe, an African dish.
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, Main Course
Cuisine African, Arabic
Servings 4
Calories 120 kcal

Ingredients
  

  • 6 eggs
  • 2 tbsp Chopped Onion
  • 2 tsp Chopped Garlic
  • cup Chopped Bell Pepper
  • 2 cup Chopped tomatoes
  • 2 tbsp Tomato paste
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Chili Flakes
  • Sugar pinch
  • Salt
  • Pepper
  • Olive oil
  • Chopped parsley

Instructions
 

  • Put a large pan on the stove and add a little olive oil.
  • When the oil heats up, add the chopped onions. Stir for a few minutes and add some garlic. Put some chopped bell pepper. Stir for another 5 minutes.
  • Now when these are a little wilted add the chopped tomatoes and the tomato paste
  • Saute the tomatoes until they are slightly chopped and add all the spices. Add like a pinch of sugar. Simmer on low heat for 7-8 minutes.
  • Add salt and pepper to taste. Now make a small space between the sauces in the pan and break the eggs one by one and put them in those places.
  • Now cover and cook on low heat for about 10 minutes. When the sauce settles, open the lid and add the chopped parsley.
Keyword Afican food, Shakshuka, Shakshuka recipe