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Scallion Pancake

Seafood Scallion Pancake

Delicious Korean food made from seafood
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Korean
Servings 3
Calories 220 kcal

Ingredients
  

For a pancake

  • 150 g Peeled and cleaned prawns
  • 100 g Purified cuttlefish
  • 1 cup Flour
  • ¼ tsp Baking Powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 cup Ice water
  • About 20 washed onion trees
  • 2 Eggs
  • 2 Chopped red chili pods
  • 2 tbsp Vegetable Oil
  • Salt
  • Pepper

To the dipping sauce

  • 2 tbsp Rice vinegar
  • 2 tbsp Sugar
  • ¼ cup Korean chili paste
  • 1 tbsp Chopped garlic

Sesame Garlic Soy Dip Sauce

  • 6 tbsp Soy Sauce
  • 2 tsp Sesame oil
  • 1 tbsp Chopped onion leaves
  • 1 tbsp Chopped garlic
  • 1 tsp Sesame seeds
  • 1 tsp Sugar
  • Rice vinegar

Instructions
 

Make Two Sauces

  • Mix the ingredients for the two sauces in two separate bowls and mix well to make both sauces.

For a pancake

  • Add baking powder, baking soda, salt, pepper, garlic, and onion powder to the flour and mix well.
  • Then add ice water, whisk a little and make a thick batter.
  • Put a pan on the stove, add a little oil and when it heats up, add some onion leaves.
  • When it dries a little, cover the pan with a little bit of pancake batter and put it on top of the onion.
  • Then place the prawns and squid on top. Put the pancake batter on top again. Now cover this and let it boil.
  • Cut the chilies into small pieces, place them on top, and place 2 whisked eggs on top.
  • Now turn it over and cook for a couple of minutes. Serve with two prepared dipping sauces.
Keyword pancake, Seafood, seafood pancake, Seafood Scallion, Seafood Scallion Pancake